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    • LUCCA COMERCIAL DE ALIMENTOS EIRELI 關(guān)注
      • Sugar,Dairy Products,Poultry,Meat Products
      R ORLANDO IMBASSAHY, 131 SLJ 5F STELLA MARIS, SALVADOR, Bahia, Brazil
      查看在易之家共有 1 位雇員

    供應(yīng)
    Instant Skim Milk Powder Fortified with Vitamin A & D
    關(guān)注
    • Product Type：
      Milk Powder
    • Type：
      Dried Skimmed Milk
    • Age Group：
      Adults, Baby, Children, Old-Aged
    • Processing Type：
      Sterilized
    • Certification：
      HACCP, ISO, KOSHER
    • Packaging：
      Bag
    • Fat Content (%)：
      26.0
    • Max. Moisture (%)：
      4.5
    • Coagulation：
      0.1
    • Shelf Life：
      24 Months
    • Weight (kg)：
      25
    • Place of Origin：
      Brazil
    • 供應(yīng)能力： 供應(yīng)能力未填寫
    • 港口： 港口未填寫
    • US $1000-1500/Ton（最小訂單 10Ton）
    SouzaLucas da Silva
    在線聊天
    LUCCA COMERCIAL DE ALIMENTOS EIRELI
    巴西
    貿(mào)易公司,分銷商/批發(fā)商
    小于5職員
    出口模式:
    出口認(rèn)證:
    主營(yíng)產(chǎn)品:Sugar,Dairy Products,Poultry,Meat Products
    • 產(chǎn)品描述
    • 產(chǎn)品評(píng)價(jià)
      詳細(xì)信息
    • Product Type：
      Milk Powder
    • Type：
      Dried Skimmed Milk
    • Age Group：
      Adults, Baby, Children, Old-Aged
    • Processing Type：
      Sterilized
    • Certification：
      HACCP, ISO, KOSHER
    • Packaging：
      Bag
    • Fat Content (%)：
      26.0
    • Max. Moisture (%)：
      4.5
    • Coagulation：
      0.1
    • Shelf Life：
      24 Months
    • Weight (kg)：
      25
    • Place of Origin：
      Brazil

    Milk powder, milk is obtained in the process of drying of pasteurized skimmed milk or full fat milk. First of all, it’s being condensed and then drying in spray drying tower and powdered. With white to yellowish color and typical milky taste of our milk powder ready to use such a applications; confectionery, chocolate, bakery, ice cream, cheese-yogurt and frozen foods sectors.
    Skimmed milk powder and whole milk powder productions are available for our customers.
    Application: Used by food manufacturing companies as raw material for production and ingredient and dairy products, bakery products, pasta sauces, chocolate, confectionery, ice cream.

    Whey Protein Nitrogen Index (WPNI) - Medium-Heat (MH) = Between 4.00 - 5.99 mg/gm

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    SouzaLucas da Silva
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    SouzaLucas da Silva
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