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    • LUCCA COMERCIAL DE ALIMENTOS EIRELI 關(guān)注
    • Sugar,Dairy Products,Poultry,Meat Products
      R ORLANDO IMBASSAHY, 131 SLJ 5F STELLA MARIS, SALVADOR, Bahia, Brazil
      查看在易之家共有 1 位雇員

    供應(yīng)
    Soft Wheat and Hard Wheat
    關(guān)注
    • Type:
      Wheat
    • Style:
      Fresh
    • Texture:
      Hard
    • Broken Ratio (%):
      0.5
    • Cultivation Type:
      Common
    • Certification:
      QSS/GEOCHEM/SGS
    • Place of Origin:
      Brazil
    • Wet Gluten:
      26% - 35%
    • Protein:
      12% Min
    • MOISTURE:
      12% Max
    • 供應(yīng)能力: 供應(yīng)能力未填寫(xiě)
    • 港口: 港口未填寫(xiě)
    • US $200-300/Metric Ton(最小訂單 25Metric Ton)
    SouzaLucas da Silva
    在線聊天
    LUCCA COMERCIAL DE ALIMENTOS EIRELI
    巴西
    貿(mào)易公司,分銷(xiāo)商/批發(fā)商
    小于5職員
    出口模式:
    出口認(rèn)證:
    主營(yíng)產(chǎn)品:Sugar,Dairy Products,Poultry,Meat Products
    • 產(chǎn)品描述
    • 產(chǎn)品評(píng)價(jià)
      詳細(xì)信息
    • Type:
      Wheat
    • Style:
      Fresh
    • Texture:
      Hard
    • Broken Ratio (%):
      0.5
    • Cultivation Type:
      Common
    • Certification:
      QSS/GEOCHEM/SGS
    • Place of Origin:
      Brazil
    • Wet Gluten:
      26% - 35%
    • Protein:
      12% Min
    • MOISTURE:
      12% Max

    Commercially produced dry?pasta, or pasta secca, is made almost exclusively from durum?semolina. Certain home made fresh pastas (pasta fresca), such as?orecchiette, cavatelli, and malloreddus, also use durum wheat, while others, such as?tagliatelle, use a combination of soft and hard wheats.

    ?

    Husked but unground, or coarsely ground, it is used to produce the?semolina?in the?couscous?of North Africa and the?Levant. It is also used for?Levantine?dishes such astabbula,?kishk,?kibba,?bitfun?and the?bulghur?for?pilafs. In?North African cuisine?and?Levantine cuisine, it forms the basis of many?soups, gruels, stuffings,?puddings?andpastries.?When ground as fine as?flour, it is used for making?bread. In the Middle East, it is used for?flat round breads, and in Europe and elsewhere, it can be used forpizza,?torte, etc. It is not, however, good for?cakes, which are made from soft wheat to ensure softness.

    ?

    Most of the durum grown today is amber durum, the grains of which are amber-colored and larger than those of other types of wheat. Durum has a yellow?endosperm, which gives pasta its color. When durum is?milled, the endosperm is ground into a granular product called?semolina. Semolina made from durum is used for premiumpastas?and?breads. There is also a red durum, used mostly for?livestock feed.

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