Milk Fats 82.5%???????????? : Moisture 16%
Acidity 20 T??????????????? : Yellow Color
PHYSICAL ASPECTS
Appearance: yellow
Flavour & Taste: clean and characteristic
Body & Texture: close body, waxy texture
GOOD IN APPLICATIONS OF;
? Chocolate, bakery and confectionary products
? Ice cream, beverages, desserts, soups and sauces
? Processed cheese
? For consumer use in retail packs