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We are one of the prime suppliers and exporters of Orid dhall in India produced in compliance with highest quality standards. Orid dhal has black skin while the inside is creamy white. This dhall is native to India where its cultivation is highly valued due to its numerous benefits.
Being a major source of Proteins, Indian Orid is extremely nutritious and healthy. It is very rich in dietary fiber and hence a healthy source of carbohydrates. Orid dhall has high glutamic acid content, which is the amino acid responsible for Umami (meaty) flavor. Orid dhall is great for vegan and low fat diets.
Orid is used throughout the Indian Subcontinent and in South Asia Cuisines. In South Indian cooking, Orid dhalls are special ingredient added to flours to make breads, dosa, idlis and sweets. It is extensively utilized in various culinary preparations such as Uttapam, Upama, Papad and Vada. Cream white Orid lentils are used in Purees and Soups. This white lentil is rich protein and the iron content is good for improving hemoglobin count.
Our Udhaiyam Orid is either offered by us as black whole bean, black and white whole bean or white coat removed bean (Marukkal). These are of premium quality and are available in the market at most affordable price of the industry. Our beans are good to taste, proper cleaned and are hygienically packed based on customer’s requirements.
Significant features of our Udhaiyam Orid Dhall
- Rich in nutrients
- High Protein source
- Premium quality
- Aids in digestion
- Provides energy
- Boost heart health
- Extra consistency
- More fluffiness for soft Idlis, Crispy Dosas and Vadas
- Clean
- Adulteration free
- Good taste
- Hygienically packed
- Reasonable prices
Used in
- Indian Cuisines
- South Asia Cuisines
- Traditional Cooking purposes
- Breads, Dosas, Idlis
- Uttapam, Upama, Methu Vada
- Dal makhani, crepes, kanji and other fat diets.
