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    • J AND SHARP HOLDINGS PTY LTD 關(guān)注
      • Canned Beans,Canned Fruits,Vegetable oil,Fresh Fruits,Dairy products
      139 Van dalen Road Ruimsig Roodeport Johannesburg Gauteng 1724, Johannesburg, South Africa
      查看在易之家共有 1 位雇員

    供應(yīng)
    Unsalted Butter
    關(guān)注
    • Product Type：
      Butter
    • Type：
      Butter Fat
    • Variety：
      Unsalted
    • Processing Type：
      Raw
    • Form：
      Solid
    • Texture：
      Hard
    • Origin：
      Cattle
    • Fat Content (%)：
      82
    • Certification：
      FDA, HACCP, HALAL, ISO
    • Place of Origin：
      South Africa
    • Packaging：
      Bag, Bottle, Box, Bulk, Can (Tinned), Drum, Mason Jar, Sachet, Vacuum Pack
    • Shelf Life：
      24 Months
    • Weight (kg)：
      25 Kg
    • Brand Name：
      Unsalted Butter 82%
    • Model Number：
      Fat 82%
    • 供應(yīng)能力： 1000 Metric Ton/Metric Tons per Month
    • 港口： Durban port
    • US $500-1000/Metric Ton（最小訂單 25Metric Ton）
    MathonhaneAntonio Gabriel
    CEO
    在線聊天
    J AND SHARP HOLDINGS PTY LTD
    南非
    生產(chǎn)公司
    5-10職員
    出口模式:
    出口認(rèn)證:
    主營產(chǎn)品:Canned Beans,Canned Fruits,Vegetable oil,Fresh Fruits,Dairy products
    • 產(chǎn)品描述
    • 產(chǎn)品評價
      詳細(xì)信息
    • Product Type：
      Butter
    • Type：
      Butter Fat
    • Variety：
      Unsalted
    • Processing Type：
      Raw
    • Form：
      Solid
    • Texture：
      Hard
    • Origin：
      Cattle
    • Fat Content (%)：
      82
    • Certification：
      FDA, HACCP, HALAL, ISO
    • Place of Origin：
      South Africa
    • Packaging：
      Bag, Bottle, Box, Bulk, Can (Tinned), Drum, Mason Jar, Sachet, Vacuum Pack
    • Shelf Life：
      24 Months
    • Weight (kg)：
      25 Kg
    • Brand Name：
      Unsalted Butter 82%
    • Model Number：
      Fat 82%

    solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture Detailed Description

    The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 80% fat and non-salted.

    Physical & Chemical Specifications:

    Butterfat: 81% minimum

    Moisture Content 16.5% maximum

    Milk Solids (non-fat): 2.5 % maximum

    Salt None

    Free Fatty Acids: 1.2 mmole / 100 g fat

    Lipase Not detectable in 1 gram

    Peroxidase value 0.3 max meq oxygen / 1000 g fat

    Non milk fat Not detectable

    Microbiological Specifications:

    Total viable count <5000/gm

    Coliforms Not detectable in 1 g

    E.Coli Absent in 1 gram

    Salmonella Absent in 25 grams

    Coagulase +ve Staphylococci Absent in 1 gram

    Yeasts <50 / gm

    Moulds <50 / gm

    Listeria Absent in 25 grams

    Packaging:

    Packed in 25kg net cardboard boxes with an inner polyethylene liner.

    N.B:PLEASE CONTACT US DIRECTLY WITH YOUR DETAIL INFORMATION,PHONE NUMBER AND EMAIL ADDRESS.

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