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    • Tianjin Kunyu International Co., Ltd. 關(guān)注
    • Canned Sweet Corn,Canned Mushroom,Canned Tomato Paste,Apple juice concentrate,Tomato Paste
      Room 703, Gate 5, Block A, Area 1, No. 98, Huanghai Road, Development Area, Tianjin, China (Mainland)
      查看在易之家共有 1 位雇員

    供應(yīng)
    strawberry puree
    關(guān)注
    • Type:
      Puree, Concentrate & Puree
    • Primary Ingredient:
      strawberry
    • Flavor:
      Sweet
    • Processing Type:
      Sterilized
    • Feature:
      Normal
    • Packaging:
      Barrel, Bulk
    • Certification:
      BRC, FDA, GAP, HACCP, ISO, KOSHER
    • Purity (%):
      100%natual
    • Shelf Life:
      two year
    • Place of Origin:
      Shandong, China (Mainland)
    • Brand Name:
      kunyu
    • ACIDITY:
    • PH Value:
      ≤4.0
    • BRIX:
    • Packing:
      230kgs/ Steel Drum+ Aseptic Bag, 72drums Per 20' Reefer Container
    • 供應(yīng)能力: 200 Ton/Tons per Week
    • 港口: xingang,china
    • US $1100-1300/Ton(最小訂單 20Ton)
    LiuKevin
    Chief Manager
    在線聊天
    Tianjin Kunyu International Co., Ltd.
    中國天津
    生產(chǎn)公司,貿(mào)易公司
    201-300 職員
    出口模式:Have Own Export License
    出口認(rèn)證:HACCP,ISO9001,KOSHER CERTIFICATION,IFANCA HALAL PRODUCT CERTIFICATE
    主營產(chǎn)品:Canned Sweet Corn,Canned Mushroom,Canned Tomato Paste,Apple juice concentrate,Tomato Paste
    • 產(chǎn)品描述
    • 產(chǎn)品評價(jià)
      詳細(xì)信息
    • Type:
      Puree, Concentrate & Puree
    • Primary Ingredient:
      strawberry
    • Flavor:
      Sweet
    • Processing Type:
      Sterilized
    • Feature:
      Normal
    • Packaging:
      Barrel, Bulk
    • Certification:
      BRC, FDA, GAP, HACCP, ISO, KOSHER
    • Purity (%):
      100%natual
    • Shelf Life:
      two year
    • Place of Origin:
      Shandong, China (Mainland)
    • Brand Name:
      kunyu
    • ACIDITY:
    • PH Value:
      ≤4.0
    • BRIX:
    • Packing:
      230kgs/ Steel Drum+ Aseptic Bag, 72drums Per 20' Reefer Container

    Product

    Strawberry puree

    Items

    Standards

    Odor and flavor

    Color

    Red to mahogany

    Flavor

    Typical flavor of strawberry

    Appearance

    No stones and uniformity

    Impurity

    No foreign impurities

    Physical and chemical analysis

    Soluble solids(20Refractometric) , °BX

    5.0

    Insoluble solids,V/V%

    ≥30

    pH (20)

    3.5±0.3

    Acidity (as Citric Acid), %

    0.7±0.2

    As@10°BX, mg/kg

    ≤0.5

    Cu@10°BX, mg/kg

    ≤5.0

    Pb@10°BX, mg/kg

    ≤0.2

    Microbiology

    Total plate count, ufc/ml

    ≤1000

    Yeasts & molds, ufc/ml

    ≤20

    Coliforms, MPN/100ml

    ≤3

    Pathogen(Salmonella, Shigella,Staphylococcus aureus)

    Not Detected

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    LiuKevin
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