organoleptic??characteristics | |
colour | white with light cream or drab tone |
consistence | viscous?,??smooth |
flavour and odour | pleasant, sweet and typical for pasteurised milk |
physical and chemical analysis | |
total solids??(not less than) | 73 % |
sugar (not less than) | 45 % |
non-fat milk solids?(not less than) | 20 % |
titrable acidity??(not more than) | 0,43% |
microbiological criteria | |
plate count (less than) | 10 000 /g |
coliforms (?not more than)? | 1 / g |
listeria monocytogenes | negative per 25 g |
salmonella | negative per 25 g |
s. aureus? | 10 / g |
pharmacologically active substances | not exceeding the limits set in regulation 37/2010/ec |
combined total of residues of all substances | not exceeding a value fixed in regulations ec |
average nutrition??values?/100?g | |
fat | 8??g |
proteins | 6,?8??g |
carbohydrates | 56?g |
energy | 323 kcal / 1364 kj |
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packing:??in common cans: 397 g (48 cans per box or 12 cans per polyethylene package), 1 kg (12/24 cans per box), 11 kg.??
in cans with easy-open, peel-off lids: 385 g (48 cans per box, 12 cans per polyethylene package).
in plastic buckets: 13 kg.
in fluid bag containers: 1,000 kg.
in other containers. can be transported via road tankers.
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storage:??12 months at a humidity not up 85% and at a temperature of not up 25